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H2020-WATER-1b-2015

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689785
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Call reference

H2020-WATER-1b-2015

GA number

689785
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SaltGae.eu
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    • Context
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    • Expected Impacts
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SaltGae will be presented at the EU Green Week in Brussels

May 14, 2018 - Uncategorized

CHALLENGES, IMPROVEMENTS AND NEW OPPORTUNITIES IN WATER MANAGEMENT OF THE FOOD INDUSTRY

March 15, 2018 - News, Uncategorized

SaltGae project will be at EUBCE 2018!

January 16, 2018 - Uncategorized

Wishing you a Joyful Holiday Season and a very prosperous New Year!

December 21, 2017 - Uncategorized

RECENT NEWS

  • SaltGae will be presented at the EU Green Week in Brussels May 14, 2018
  • CHALLENGES, IMPROVEMENTS AND NEW OPPORTUNITIES IN WATER MANAGEMENT OF THE FOOD INDUSTRY March 15, 2018
  • The 8th World Water Forum (WWF8) will take place 18-23 March in Brasilia, Brazil March 6, 2018

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  • movies12e.com on SaltGae on Twitter!

Upcoming Events

  1. WATEC Italy 2018 – Cremona (Italy) October 24 – 27, 2018

    October 24 - October 27

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SALTGAE project

Call: H2020-WATER-1b-2015
Type of Action: IA
Acronym: SALTGAE
GA no: 689785
Duration: 36 months
Start Date: 01 Jun 2016
Estimated Project Cost: €9,799,168.75
Requested EU Contribution: €8,294,318.88
Project Coordinator: José Ignacio LOZANO (Tecnologías Avanzadas Inspiralia S.L.)
Project Officer: Erik PENTIMALLI (EASME/B/02)

LATEST NEWS

  • SaltGae will be presented at the EU Green Week in Brussels May 14, 2018
  • CHALLENGES, IMPROVEMENTS AND NEW OPPORTUNITIES IN WATER MANAGEMENT OF THE FOOD INDUSTRY March 15, 2018
  • The 8th World Water Forum (WWF8) will take place 18-23 March in Brasilia, Brazil March 6, 2018
  • SaltGae project will be at EUBCE 2018! January 16, 2018

Upcoming Events

  1. WATEC Italy 2018 – Cremona (Italy) October 24 – 27, 2018

    October 24 - October 27

View All Events

LINKS

  • EIP Water
  • AlgaeBioGas
  • ALGATEC II
  • Phaseplit
  • ALGADISK
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SaltGae project has received funding from the European Union's Horizon 2020 research and innovation programme under Grant Agreement No 689785. © 2016 SaltGae Consortium.

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