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SOSTENIBILIDAD e INDUSTRIA ALIMENTARIA: una fórmula Compatible y Competitiva
September 26, 2018
The Centro Tecnológico Agroalimentario de La Rioja (Ctic Cita – Spain) will organize a workshop on the food industry sustainability. The event will be introduced by Mr. Emilio Jiménez Macías, professor at the University of La Rioja and coordinator of the Renewable Energy Group at Campus Iberus.
During the workshop, ECOVAPOR and SALTGAE projects will be presented.
On the following link you can find more information to attend the event!